Best Ceramic Cookware – Buying Guide, Reviews and Analysis

Best Ceramic Cookware

Best Ceramic Cookware – Buying Guide, Reviews and Analysis- 2022

Ceramic is a perfect material for kitchen utensils. Not only is it healthier than many other alternatives, but it also creates a non-stick surface that anyone can use. Those two features make it a better option for people looking to buy a new set of pots and pans.

Finding kitchen utensils is easy, but narrowing the search to good options is not easy. The following guide makes that process easy for you by looking at some of the best ceramic cookware options on the market.

The best ceramic utensils for the kitchen in general

No ceramic cookware set covers the bases like the Farberware Purecook Collection. This set doesn’t provide you with every pot and pans you need to stock a full kitchen, but it also comes with cutlery, special shatter-resistant lids, comfortable handles, and a non-stick coating.

Features and benefits

  • Slotted spatula and two extra spoons
  • Robust aluminum construction
  • Shatter-resistant glass lids
  • Strong and comfortable handles


  • Nonstick coating makes cleanup easy
  • Smooth aesthetic fits perfectly in any kitchen


  • White ceramic stains after extended use

Editorial review

This set offers six premium pots and pans that come with shatter-proof lids and easy-grip handles. Plus, it includes three kitchen utensils for good measure, so you have plenty of options for every situation.

Each pot and pan is made of rugged aluminum, which lasts a long time and ensures that your food cooks evenly. The non-stick coating also makes all your foods easy to handle and makes them easier to clean. While white ceramic doesn’t last forever, a quick clean will remove any leftover food. The entire set is dishwasher safe.

Many games try to do it all but fall short in many categories. It here does not happen. These items aren’t just an easy way to stock your kitchen. They’re also a way to give you a complete set that will allow you to reap returns on your initial investment over and over again.

what others are saying

Positive – People love the non-stick surface of the Purecook. Customers also like the beautiful color scheme, sleek aesthetics, and overall finish quality.

Many comments that the pans can withstand everyday kitchen use with ease.

They also heat up quickly and work to ensure your food cooks evenly regardless of temperature or thickness. Although the ensemble does not excel in all areas, they do more than enough to receive high marks.

Negative – Some customers question the overall durability and comment that all assembly parts are prone to chipping when handled too roughly.

Budget Best Ceramic Cookware

Greenlife Soft Grip Set

A cheap set does not mean inferior quality. Though a lower price tag can lead to worse products, the Greenlife Soft Grip is a fantastic choice for any kitchen. This set gives you a little bit of everything. The premium construction feels good, the different colors look great, and the coating is nonstick.

Features & Benefits

  • Healthy ceramic nonstick coating
  • Soft-touch, stainless steel handles
  • Drip-free pouring rims


  • 14 unique pieces, including pots, pans, and utensils
  • Durable aluminum design enhances heat transfer and durability
  • Available in a wide range of colors


  • It tends to wear down over time.

Best Ceramic Cookware- Editorial Review

Ceramic cookware sets are great to own, but they’re not always easy to afford. Premium collections, especially from well-known brands, tend to fall on the expensive side. Though most high price tags come with high quality, other sets, such as the Greenlife Soft Grip, give you a lot of value for an affordable price.

This set is cheap, but don’t let that fool you. The 14-piece collection comes with a wide range of pots and pans, as well as four handy cooking utensils to keep you cooking to the best of your ability.

The special nonstick coating prevents food from sticking during and after the cooking process, while the tight lids lock in moisture. As well, the aluminum pans heat up quickly and last for years.

The particular handles, which both stay calm and feel great, are another big selling point. Griping your pans without burning yourself is always important when working a full stove.

What Others Are Saying

Positive – In general, customers love the Greenlife Soft Grip set. They enjoy the different color options and praise the nonstick coating. Others discuss how easily the pans heat up and how they manage heat distribution across all different foods.

Some people also greatly enjoy the general quality of the lids, pans, pots, and handles. As long as the collection is taken care of, it will provide excellent results time and time again.

Negative – The few complaints focus on the interior’s general durability. However, the outside lasts quite a while. Some users state their pans scratch or chip much too quickly for their liking.

Most Durable Ceramic Cookware

WearEver Pure Living

With Wearever, durability is its top card. The Pure Living set is built to last, and if taken care of in the right way (hand-washed, no high heat), it will be there for you time and time again. It’s not easy to find a durable set that provides other valuable benefits. However, that’s what you get with the Wearever Pure Living collection.

Features & Benefits

  • Soft handles that resist high temperatures
  • Heavy-gauge aluminum design
  • Scratch-resistant nonstick coating
  • Limited lifetime warranty


  • Able to withstand heavy use with any utensils
  • The large set gives plenty of cooking options
  • Robust aluminum and ceramic coating protect against scratches and stains


  • Oven safe up to 350 degrees F

Editorial Review

There’s challenging, and then there’s Wearever Pure Living tough. This collection makes a list because, while it’s not relatively cheap or versatile as the two above options, it can handle anything you throw at it.

Wearever equipped the entire 10-piece set with heavy-gauge aluminum and a scratch-resistant nonstick surface. The interior prevents stains, the exterior prevents dents, and the handles must make to use repeatedly. Add all of that on top of a limited warranty, and you have the last set you’ll ever

need to buy. The collection is more than just durable. It also provides excellent heat transfer alongside soft-touch handles and see-through lids.

Best Ceramic Cookware- What Others Are Saying

Positive – Few ceramic sets receive as much praise as the Wearever Pure Living. Customers tend to be happy with the strength of the entire collection. Many users also comment on the premium aluminum and can’t believe how long the equipment lasts.

People also remark how well the pans respond to seasoning. The nonstick coating is another much-talked-about bonus, and the premium pans appear to stay white for extended periods.

Negative – Unhappy users remarked that the pans could warp from time to time. They also did not like how the set couldn’t handle high heat.

Buyers Guide to Best Ceramic Cookware

How to Choose the Best Ceramic Cookware

All ceramic cookware sets come with their attributes. That leads to a lot of diversity, but it can also make it much more challenging to narrow down your search. As such, there are a few tips traits you need to pay attention to when choosing between different ceramic collections.

Budget is always important. A set might look great, but that doesn’t do you much good if it’s too far out of your price range. In addition, a cheaper set might be better than a more expensive one that you can afford. Price should always stand as the starting point rather than the end-all point.

Also, understand what each set offers. Every ceramic cookware collection, even the ones that excel across multiple areas, does one thing exceptionally well. Always go into your buying process with a plan and understand what you want. That will help eliminate many options right off the bat.

A general understanding of ceramic cookware, such as how it can’t withstand high temperatures, will enable you to make an educated purchase.

However, generalities only get you so far. Once you have a few options to pick from, you need to take a more in-depth look.

Best Ceramic Cookware- A Tailored Cooking Experience

Quality cookware is an essential part of any kitchen. Looking at one aspect will never give you a complete picture of what a set can do. Analyze collections from numerous angles. Good heat distribution is vital for people who cook longer or more involved meals, while solid handles and heat-resistant material are great for those who like to put their cookware in the oven.

Your set needs to further the way you cook. Simply buying a set because it’s highly rated might seem like a good idea (and it can work), but it’s often better to go with the pots and pans that match your style.

Best Ceramic Cookware- Going the Extra Mile

Your ceramic cookware needs to cover a lot of bases. While it’s easy to get caught up in the more specific abilities like durability and heat transfer, always pay attention to the small things.

A colorful aesthetic is a great (and often overlooked) bonus, as is general design. Though it’s not a must-have, it never hurts to purchase a set that looks good in your kitchen. You don’t have much money for pans you hate looking at every time you cook.

Always check the coating material as well. Many nonstick pans, though useful, have certain chemicals that can lead to health problems down the line. To avoid that, focus on cookware that avoids lead, cadmium, or similar toxic metals—doing a bit of extra research before a purchase will prevent this issue entirely.

Finally, it’s essential to get ceramic cookware that’s easy to clean. This aspect can overlook quite a bit, but it’s a lifesaver for those who spend a lot of time working over a busy stove. Having to dig or scrape off food after every meal is a pain that can lead to scratches in your cookware. Find nonstick or slippery coatings with excellent food release.

Tips and Tricks to Take Care of Best Ceramic Cookware

All of the above sections are vital in buying new cookware, but you should always consider a few extra tips before purchasing ceramic cookware. Hand washing all of your pieces, even dishwasher safe, helps increase longevity and gives you the best long-term cooking results.

In addition, never use ceramic pots and pans on high heat. Though that might work for the short-term, it will eventually cause the material to warp or break down. In that same vein, try to avoid using metal utensils on the surface to resist scratches or chips.

Another handy tip is never to use cooking sprays on ceramic cookware. It is a widespread mistake but an easy one to avoid. Oil or butter do just fine.

Seasoning your set is essential as well. You don’t need fancy for it, but a bit of coconut oil or other cooking oil on low heat for 2-4 minutes will get it ready to go.

Guide to choosing cookware according to their material


Before you buy an entire kitchen set just because it’s on sale, find out what they’re made of and what their composition means. An expert in metallurgy and another in chemistry reveals clues about the pros and cons of each one.

Since then, humans and humanity have been looking for the best material to cook and eat their food. Which ones conduct heat better? Which ones are more durable? What kind of pots, ultimately, should I buy? Two specialists in metals and materials answered these concerns and then explained the A, B, and C of pot materials.

Best Ceramic Cookware- Let’s talk about materials


It is the quintessential Chilean raw material: in addition to uses in electricity or jewelry, you can also find pots made with this metal. Karem Tello, director of Metallurgical and Materials Engineering at the U. Federico Santa María de Valparaíso, comments that this metal “has the highest heat conduction, which means that it heats up and cools down very quickly. This allows control of the exposure to the heat of the food.”

Rosa Vera, full professor of the Corrosion Laboratory at the Institute of Chemistry of the Faculty of Sciences of the U. Católica de Valparaíso, explains that copper “has a higher density of iron,” which makes these pots “more Very heavy.”

Does all this have any effect on the cooking of the food? Tello says that “this metal reacts with food, resulting in a yellowish tint and a metallic taste.” To avoid this, “copper pots and utensils are covered with a layer of tin or stainless steel (non-reactive), which, yes, compromises thermal conductivity.” One thing for another.


Many pots are made of this classic material, and you will indeed find one of them in your grandmother’s house, like the traditional milk pot or the pot of beans. Tello specifies that it is the second metal “used in pots since it has high thermal conductivity.” Like copper, it has a unique reaction with foods, “especially with the most acidic ones, leaving foods with a metallic and grayish taste.” It tends to be coated with stainless steel or can be anodized to prevent this from happening.

The PUCV teacher, Rosa Vera, adds that “it cooks faster in this type of pot.” Another attribute is that they are resistant and easy to clean.

Stainless steel

This potting material is one of the most recurrent in kitchens. Tello explains that “the best known is 18/10 because it has 18% chrome and 10% nickel. Its ‘high resistance to corrosion characterizes it. It does not react with food and because there does not have scratch easily”.

The great but of this material —according to Tello— is that it is not such a good conductor of heat. “At least twenty times less than copper,” she says, so you have to take it into account when cooking.

In turn, Rosa Vera says that “it is more expensive due to its chemical composition, but at the same time it is more durable.” What some brands do is manufacture “with sheets of copper or aluminum between sheets of stainless steel, like a sandwich, to improve thermal conductivity,” Tello specifies.

To increase conductivity is “attaching a thick copper, aluminum, piece in the shape of a disk, to the bottom of the pot.” However, it is not a good solution because “the distribution of heat is not homogeneous,” he points out. These pots and pans are resistant, durable, easy to clean and maintain.

Molten iron

They are the most popular on the market, especially for their versatility, since they can be put on the grill or in the oven. However, you have to have the strength to handle it.

The technical explanation of its name corresponds to the fact that “it is a ferrous alloy with a high carbon content, known as ‘iron casting’, because the manufacturing method is casting,” explains Tello.

These types of pots have low thermal conductivity, “less than that of copper and aluminum but higher than that of stainless steel,” says Tello. We would use more when making our preparations, although not as much as with the stainless steel ones.

“It allows it to heat up and cool down slowly, making it ideal for use on griddles and grills,” complements the UTFSM academic, adding that they manufactured with or without layers of enamel. Here, it is preferable to buy it enameled, since its maintenance will be easier.

Other advantages of this material are its resistance, prolonged durability, and ease of cleaning and maintenance.


This is one of the materials with “the worst thermal conductivity,” says Karem Tello. It means that they “heat up and cool down very slowly.” It is common for ceramic elements used for baking, but the academic’s warning is to be careful with “sudden temperature changes” since “they can fracture the piece.”

If you want to invest in a piece of this material, it must be in a proven product, perhaps more expensive, and not buy “bargains.” “They were presented as alternatives to Teflon because it was an innocuous material. But at the moment of truth, they did not adhere, and it was difficult to cook with them,” they comment in that article, specifying that although there are good alternatives, they are generally expensive.

With ceramic pots, too, you have to be more careful with cleaning, especially with the complementary elements when cooking: I hope to use silicone tongs or spatulas and wooden spoons not to scratch the material.

Enameled pots and pans

These also cause a sensation in the market. However, these are the ones we should be most careful about. Rosa Vera assures that “they combine a good conduction of metals with the ceramic finishes, but the enameled ones can be fragile and break when knocked, leaving the metal exposed.”

With this type of material, it is essential to use accessories that do not damage the enamel, that is, use Teflon, wooden spoons, and silicone.


A few years ago, Teflon, until recently very popular, has been getting a bad name because polytetrafluoroethylene (PTFE), which is the chemical name of the material, is a popular non-stick that has been associated with the risk of cancer. What is certain is that PFOA, another element used in Teflon, could cause cancer, but pot manufacturers eradicated this chemical years ago.

“Currently, PFOA, a chemical that is added during the manufacture of PTFE, more commonly known as Teflon, is no longer used,” Tello replies.

A detail that must consider is the maximum temperature of use. “300º C maximum”, says the academic, “otherwise Teflon degrades. Under that temperature, it is safe to use.” To increase the material’s effectiveness, non-stick, and durability, only silicone, wooden, or Teflon utensils should use.


 Clay “is a poor conductor, therefore it conserves heat for longer.” It means that “it is used mainly to serve the preparations, or to make things in the oven.” So if you are thinking of a set of pots to prepare delicacies such as oyster chupe, it is an excellent alternative.

Once the materials have been described, here are some purchase alternatives.

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